For noise, dust, chemicals and skin/respiratory risks, delivered via onsite clinics or mobile medical units.
For repetitive tasks and manual handling, including management referrals for long‑term conditions.
With clear, evidence‑based reports for HR and line managers
Where appropriate, for example flu or other relevant workplace vaccines
We know food production operates to tight timetables, so health activity must fit around your lines rather than disrupt them.
On‑site clinics at key sites and mobile medical units when you need us on location.
Access to our wider healthcare network for off‑site appointments where that works better for particular roles or sites.
Scheduling around shift patterns to reduce downtime and keep attendance high.
Share a few details about your sites, workforce and key risks, and we’ll recommend a practical occupational health programme for your food production operations – from health surveillance and medicals to case management and vaccinations.
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